2/15/2024 0 Comments Bartender 5 freeWith groups you can have a single icon that’s always visible, or in the Bartender bar, but when you hover (or click) on the icon you get a little dropdown of just the items in that group. To see the secondary menu bar (also called the Bartender bar), you can choose to have it show when you hover over the empty space in your menu bar or when you click on the Bartender icon.īartender 5 now allows you to create menu bar item groups. It’s also a critical tool if you’re using a laptop with limited screen real estate. You may also have apps that have menu bar icons but you simply never view the apps in this way, and Bartender lets you keep those always hidden.īy hiding things you don’t need often, Bartender reduces confusion in the main menu bar. Menu Bar Item Groupsīartender’s main purpose in life is to let you have a secondary menu bar to hold the menu bar items you don’t need to access as frequently. Now that we have the pricing out of the way, let’s talk about the cool new features. In this day and age of subscription pricing, it’s refreshing, isn’t it? If you don’t yet own Bartender, it’s only $16 and comes with a four-week free trial. If you already own Bartender 4, you’ll be eligible for upgrade pricing and if you bought it from July 2022 then you get a free upgrade. If you are already a Bartender fan and you have not yet upgraded to macOS Sonoma, it’s important to know that Bartender 4 does not run under Sonoma. In 2021 Bartender 4 was a huge step forward, and now in 2023 we have the newly released Bartender 5 from. Over the last 9 years, Bartender just gets better and better. It also has a warm place in my heart because it reminds me of the gone-too-soon Tim Verpoorten on the MacReviewcast when he told us about so many awesome menu bar apps that he said someone should invent a menu bar app to manage them. When I do my annual nuke and pave, Bartender is in the top list of critical apps I install first. As a customer, if you see your bartender reusing patrons’ glasses, it’s up to you to decide if you want to stay or head somewhere safer.I think the first time I talked about the wonderful menu bar app organizer, Bartender, was in January of 2014. The amount of water and energy used to clean glassware is negligible from an ecological standpoint, and your customers will sleep better knowing that they aren’t being infected with disease. As a bartender, just get in the habit of grabbing a clean glass. Congratulations! Now Patient Zero’s germs are on the draft faucet and will be transferred into every other beer poured from that line that night. The bartender takes the customer’s empty glass from him, refills it from the draft faucet (dunking the faucet into the beer no doubt) and hands it back to the customer. Picture a scenario where one customer is sitting at the end of the bar sneezing and coughing up a storm. Especially if the customer is drinking the same beer, what’s the harm, right? The harm comes in the form of spreading disease. Many times bartenders will take a customer’s dirty glass and refill it from the taps. As a customer, this step shows that the bar cares about the beer they’re serving you and they want you enjoy its flavor, not the flavor of the dishwasher. As a bartender, see if you can implement this easy glass prep in your bar. Another perk is that beer pours better onto a wet surface than a dry one as the friction of a dry glass can cause CO2 to come out of solution and create foam. However, a simple bucket of cold sink water will work just fine for rinsing as long as the glass can be fully submerged and the water is changed often. Many better beer bars are installing glass rinsers, often called star washers, behind the bar to quickly and effectively do just this. What this does is remove any dust or detergent residue from the glass before you put beer into it thus ensuring that the customer is only tasting the beer they purchased and not leftover sanitizer from your dishwasher. If at all possible, you should have in place a system for rinsing each new glass before putting beer into it.
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